Dating scammer florence jackson

Your first reaction once through the narrow passage is that you’ve walked into someone’s yard and should make a quick retreat. Take away is a black ‘rubber’ (plastic) bag, while eat in is a plastic bowl and a big spoon. Around the corner is a well organised buffet style set up.On any given day, there might be garden egg stew, palaver sauce, rice, boiled yam, apem (boiled plantain). Lunch won’t cost more than a few cedis, the food is good and it will definitely be an experience. Blue Gate was one of the first restaurants I visited in Ghana. Back in the day, it was located in Osu, down the road from Papaye, with a roadside grill and a dimly lit outdoor restaurant hidden behind.This gem is one I am wary of sharing because it feels like our secret (I can delude myself, right? It’s located on the road parallel to Osu Oxford Street, at the top of the Mama Mia Road. Arguably the best Indian cuisine in Ghana, Kohinoor is in a little alley in Osu, behind the old Russian Embassy. Ambiance leaves a lot to be desired – it’s a bright white, harshly lit canteen with plastic table flowers and a wonky wall of mirror…It’s painted while but if there is a sign, it’s quite small. Each plate comes with a generous helping of fire hot sauce for dipping. having said that, the food is reasonably priced, always fresh and delicious.

Logistics of ordering is still a bit of a nightmare, but these are the teething problems of new spots.

A table full of things to share is a guaranteed fun evening.

If you want an authentic experience, you have to visit Katawodi – just inside the Nyaniba junction, opposite the Darko Farms turn off. For years, this tiny outdoor spot, tucked away, barely noticeable from the street, has fed hundreds of business people on the go… At the very front, waakye (a rice and beans mixture) is for sale with all the fixin’s – stew, meat, boiled eggs, spaghetti, gari and more. If you prefer something else for lunch, keep walking through the yard all the way to the back, past the kids bathing and the ladies busy with daily chores.

You can reach it from the Labone/Cantonments side, or from Burma Camp Road.

Like Chaumiere, the owner is the host and at times the waiter, he makes sure you know the specials and that you are happy with your food.

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The only food on the menu with tilapia with hot pepper and veggies, and banku on the side.

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